Below you will find a sample of the diet that I was on for about two years before I competed with WBFF – World Beauty Fitness and Fashion. This dietary system, combined with weight lifting, can be of great help for losing weight, staying in shape, and building muscle and strength. But as I have mentioned throughout my book, Fit for Joy, this type of regiment mainly focuses on the physical body, which is only one aspect of our being. We are so much more than just our bodies! The approach to fitness that works the body in isolation from our mind and our spiritual heart is not what I do today, professionally or personally. My work at the moment is about integrating conventional physical fitness with spirituality.
These meal suggestions are only to illustrate what my personal journey was like. They are not approved meal-plan recommendations.
BREAKFAST Option One
8 oz cold water with a probiotic supplement
1 tablespoon matcha green tea + ½ lemon
1-2 whole eggs
BREAKFAST Option Two
1 salmon filet oven-roasted with coconut oil
BREAKFAST Option Three
Steel-cut oats, almond milk, berries
Any lean meat of your choice: white fish (sole, cod, flounder, or halibut), grass-fed red meat, tuna fish, wild salmon, chicken breast, turkey breast, sardines in water.
Eat with steamed veggies or a green salad.
Avoid sauces; instead use olive oil, apple cider vinegar, and avocado oil for salad dressing.
Snack - Best Options:
1 tablespoon spirulina shake with ½ oz. frozen organic berries and a teaspoon of coconut oil
Green juice (no fruit added)
Protein shake (whey protein)
Nuts (walnuts, macadamias, pecans, Brazil nuts)
Raw coconut flakes
Celery, cucumber, or carrots with almond butter
Kale chips or dried seaweed
Raw cheese (unpasteurized)
Sweet potato chips (homemade)
The same options as lunch
*Important – Avoid:
All sugar and sweets
Regular fruit, except for berries and green apples
Starchy carbs such as pasta, bread, rice, wheat wraps, white potatoes, etc.
Kombucha drinks or tea
All kinds of tea, but especially green tea (no sugar added)
Coffee (no sugar added)
Sleep 8 hours or more per night
Drink a gallon of water every day, as well as green tea
All vegetables and fruit should be organic
Adding lemon to your meals is great – it alkalizes the body
You can have a small piece of dark chocolate 85% cacao or higher, but not every day
Use stevia powder as the only sweetener
Many of us feel compassion when preparing or eating animal flesh, and some even reject meat at childhood. This is not an accident. We all live in different spiritual realities and levels. What is interesting is that those of us who have had profound spiritual experiences often don’t trust them to be real. I believe this is because we are too immersed in, and attached to, our physical reality. We are basically in denial of the interconnectedness of our reality.
The way I see it, food cravings (though certainly not all of them) are directly connected to anxiety and fear. This may be because the mind has associated happiness with pleasure, and since pleasure and pain are closely related, suffering becomes a tasty experience. The body, on the other hand, craves food and sex for self-preservation and perpetuation, not pleasure. It’s interesting to notice that only the heart is rooted in love and kindness. It has no cravings that can cause us suffering. The heart cares for our being as a whole, and it also for others—happily and healthily embracing everything as a big family.
To be healthy is to be loving.
I have recommended coconut oil as the best versatile oil you can use. It’s perfect for cooking because of its high heat tolerance. Other oils become rancid when they are heated or mix with oxygen. In fact, they can actually go rancid within a few hours of being produced. When this rancid oil enters your body, it can lead to disastrous health effects.
You won’t have to worry about this with coconut oil, as it does not easily go rancid. Coconut oil is a complete saturated fat, which makes it very stable against heat damage. It is the ONLY safe oil you can use for cooking – olive oil is also a good oil but only when used cold, drizzled over salads or mixed into cold sauces. Due to its stability, it has a long shelf life of two or more years – the longest of any cooking oil.
So whenever you need to cook or sauté your food, choose coconut oil. It’s great for frying (even though I don’t recommend frying foods), as well as baking, and is a wonderful substitute for shortening, margarine, or butter. When you bake with coconut oil, you’ll find that your muffins, pastry, or bread will be lighter and have a mildly sweet and enticing fragrance.
But that’s not where coconut oil’s convenience ends, because it also has numerous uses outside the kitchen. Coconut oil can actually replace over a dozen beauty products found in your beauty kit, such as your:
- Makeup remover: Apply a small amount on a moist cotton ball and wipe all over your face.
Facial scrub: Make a gentle facial scrub by mixing coconut oil with baking soda, or with oatmeal and a dash of cinnamon.
- Lip balm: Apply a small amount of coconut oil to your lips. You can also make your own lip balm using coconut oil as a base ingredient.
- Carrier oil for essential oil: Use it to dilute potent essential oils that may be too harsh when applied to your skin in concentrated amounts.
- Shaving cream: Apply a thin layer on the area to be shaved, and then shave as usual.
- Body scrub: Mix equal parts organic cane sugar and coconut oil in a glass jar, and then scrub on your dry skin before bathing.
Coconut oil is heaven to me! :)
Source: The Coconut Oil Miracle - Book and Dr.Mercola
A recent study showed that peanuts and peanut butter eaten in the morning have an effect on blood sugar throughout the day in women who are at high risk for type 2 diabetes. Not only did consuming 1.5 ounces of peanuts or peanut butter at breakfast help to decrease blood sugar spikes early in the day, effects were also seen hours later when participants showed more even blood sugar control following a high carbohydrate lunch in the absence of peanuts or peanut butter.
Also, peanuts are a good source of magnesium.
Magnesium has been shown to play a role in risk reduction for diabetes due to its positive effects on the release and effectiveness of insulin in the body. Peanuts contain 12% of the daily value for magnesium, making them a “good source” according to the Food and Drug Administration (FDA). In one study, individuals fed peanuts on a daily basis for three weeks, not only had a higher intake of magnesium, but blood magnesium also improved to above recommended levels.
One study showed that low magnesium intake is linked with an increased risk of diabetes. And in another study low magnesium intake was also linked to high type 2 diabetes incidence.
Magnesium also plays a role in metabolic syndrome, inflammation, and insulin resistance in people of all ages. Studies show an association between magnesium deficiency and insulin resistance in children, as well as inflammation and metabolic syndrome in middle age and older adults.
This is a GREAT excuse to eat peanuts and peanut butter EVERYDAY! I am totally using this one. Especially because I am allergic to almonds !!! :(
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