nutrition

HOW NOT TO GET FAT WITH FAT IN YOUR DIET

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I know this may be shocking, but eating fat does not necessarily make you fat. Furthermore, dropping fat from your diet doesn’t necessarily make you lose weight. In fact, it can even have the opposite effect! As many people know, there are healthy fats and unhealthy fats. But since “fat” is too often regarded as a cause of our obesity problem, we don’t differentiate between the two in the way that is absolutely vital. All fat is inherently seen as bad by many of us.

But fat is essential to health! And the good news is for maintaining a healthy weight (and many other pluses) it’s only a matter of understanding how to get it right.

 

Like carbohydrates, fat is fuel. And many vitamins and minerals are fat soluble which means that fat is required as the catalyst to break these nutrients down for the body to absorb. If you’re on a low-fat diet for even just a couple weeks, you’re likely to feel some negative effects, ironically including weight-gain. And you can eat all the right nutrients, but if you don’t have the right amount of fat to act as the catalyst to absorb the nutrients, you can actually become deficient in them.

 

Fats are also needed for healthy joints and connective tissues. And here’s another plus: fats satisfy an appetite quickly to help prevent overeating. Ever sit down with a bag of low-fat chips and, before you know it, you’ve polished off the whole bag? You keep eating them because the body never feels satisfied. It’s the same with all “low-fat” foods like crackers, bread, cereal, pasta, and other starchy foods. It’s easy to overeat them. And then what does your body do with the overflow of the starchy calories? It stores them as…fat!

One-hundred calories of the healthy fats (what you might find in an avocado, for instance), tend to be more satisfying to the body than one-hundred calories of carbohydrates, like found in grains. Same amount of calories, much different level of satiation.

 

Finally, did you know that the human brain is eighty percent fat? Not only have we become a nation of people getting fatter with our low-fat diets, we’re potentially compromising our neurological health.

 

The answer is not to remove fat from your diet. The answer is to eat more healthy fats while avoiding the unhealthy ones. It’s the unhealthy fats that are responsible, to a large degree, for obesity and its attendant diseases. Heart disease and diabetes are on the rise and unhealthy fat is a big culprit.

 

Unhealthy fats are everywhere. A little history lesson: back in the 1980s, food manufacturers came out with cheap ways to cook things. Suddenly we were all eating foods cooked in inexpensive oils like corn, canola, or safflower oil. These are expeller-pressed oils that become rancid even before you buy them, and they are guaranteed to make the thyroid, which governs your metabolism, weaker. These oils are what you find in common snack foods, bread, cereal, and similar processed foods.

 

Even worse is hydrogenated vegetable oil. Hydrogenated vegetable oil is produced by heating vegetable oil to 700 degrees and then filtering hydrogen gas through it. The oil becomes unstable at such high temperatures, thus allowing the hydrogen atoms to bond with the oil. The oil then cools to become a solid at room temperature, like butter. The process has a dangerous side effect: free radicals. What are free radicals? These are unstable molecules that roam around the body chipping particles from cell walls, which then create more free radicals.

As you may know, eliminating free radicals is a vital role of antioxidants, found primarily in raw fruits and vegetables.

 

Most people consume too many unhealthy fats that contain these free radicals. And an excess amount of them can be costly to one’s health in several ways. The deteriorating nature of free radicals is among the primary causes of aging. And they can also be a cause of mutated cell growth and a weakened immune system making the body vulnerable to cancer.

Free radicals almost always suppress the body’s thyroid function and that, right there, is a big cause of obesity. You zap your thyroid and you zap your metabolism. Slow metabolism = weight gain.

 

To offset this, once oils like hydrogenated vegetable oil hit the market, we started reducing our intake of all fats. We started looking for low-fat alternatives and starving ourselves of the needed healthy fats and buying into the calorie-counting protocol as a discipline. That’s a recipe tailor-made for failure.

 

Fats come in two categories: saturated and unsaturated and it’s easy to tell the difference. Saturated fat is solid at room temperature, unsaturated is liquid at room temperature. You need both. Yes, contrary to what you might have heard, you need even the saturated kind, as we’ll discuss.

 

Unsaturated fats can be found in avocados, raw nuts and seeds, and oils that are liquid at room temperature, like olive oil. All processed oils should be cold-pressed. Cold-pressing means what the name implies: the oil is extracted under cool temperatures, thus protecting the potential health-creating qualities of the oil. But these are oils you don’t want to cook with. Unsaturated fats break down when cooked. (This is why fried foods aren’t good for us even if they’re cooked in olive or similar quality oils.)

Since unsaturated oils like olive oil break down eventually, even at room temperature, no oil has a shelf life longer than a few months once it’s opened. After such time the oil will be rancid, although undetectable by smell.

 

The omega-3 essential fatty acids are worthy of extra attention. These are oils found in nuts and seeds like flax and chia, as well as fish. While I wouldn’t necessarily consider these fatty acids “essential,” they do have great nutritive value. Omega-3 oils can lower cholesterol and are also blood thinning which naturally can be good for many of us. But again, like all other unsaturated fats, heating these oils destroys the health-producing effects. This is part of why you don’t want to overcook fish. It’s also why roasted nuts and seeds—as opposed to raw—aren’t exactly healthy.

Flaxseed oil can be a good product, but the raw seed as a whole food is how you get those omega-3s as fresh as possible. With fish oil products, there is a lot of debate as to whether they truly retain any beneficial value since the processing involves heat and oxygen. The data pertaining to the fatty acids being preserved for the sake of a long shelf-life is weak, and I believe the whole fish to be the superior option.

 

If you want to cook with oil, then it’s important to use oils that are saturated fats which are more heat stable: butter or ghee (oil extracted from butter that is less likely to burn) or coconut oil for example. Ghee made from butter is completely heat stable making it perfect for any high-heat cooking. Ghee has been in the Ayurvedic diet of India for many years and is generally available at any natural food store. Coconut oil deserves special attention as well as a place in every kitchen pantry. In addition to being very heat stable, it has a healing effect on the thyroid. If you suspect that you’re overweight due in part to a suppressed thyroid, then try taking raw, cold pressed, organic coconut oil (not palm oil which is unhealthy). It may sound counterintuitive that a saturated fat such as coconut can help with weight loss, but it can. Try it for yourself. Take one tablespoon daily in a smoothie or melt it into warm foods.

Another benefit is that saturated fat like coconut lubricates the joints and bowels, helping them both to move a little better. Also the brain is made of saturated fat, making a supply of it important for the maintenance and regeneration of vital brain tissues.

 

Okay, I know what you must be thinking. Saturated fat? Butter? Really? Sure, it might be eyebrow-raising, but trust me. The key with saturated fats is moderation. Too much saturated fat will raise your cholesterol (even cholesterol-free oil like coconut oil). But is a tablespoon a day of these oils going to raise your cholesterol? Most likely not.

 

A lot of questions that people seem to have about fats center on animal fats in particular. So let’s consider a few of these.

 

Meats. Meats such as beef and chicken should represent only a small part of one’s diet, if any part at all. These saturated fats can increase cholesterol and set a chain reaction towards heart disease and weight gain. The leaner (and less frequent) of these products the better.

 

Eggs. Bad for you, right? Actually, no. Eggs can be an excellent food. Sure, they’re high in cholesterol, but it’s not a cholesterol that raises yours. There is saturated fat in eggs, but only to the tune of less than one gram per egg.

 

Dairy. This is a tradeoff. For protein and fat, milk isn’t bad in moderation, but its main drawback is the presence of lactose (milk sugar) which is mucous-forming, making milk a little bit of a challenge for the body to digest. Yogurt’s a little better than milk in this regard because the friendly bacteria partially break down the lactose making it more digestible.

Note: stay away from pre-sweetened yogurt, which unfortunately represents ninety-percent of yogurts on the market. Most of them use processed sugar. Even the ones that brag about having real fruit still add extra sugar. Go with unsweetened yogurt, and then add the elite sweetener, such as honey or fruit. Raw, unpasteurized dairy is growing in popularity because the idea is that it’s less mucous-forming from maintaining the original enzymes which help digest the lactose.

 

If you do drink milk, it’s best to go with skim milk, right? Wrong. The whole low-fat dairy thing has been problematic. Two-percent and skim milk should just be called what they are: lactose concentrate. They’re hard to digest and a big part of why lactose sensitivity is becoming more common. Our bodies are rebelling. If you wish to have milk, then drink whole milk—just less of it. And you’ll drink less of it because it’ll satisfy much quicker than the milk sugar stuff.

 

Better still, make your own milk! If you have a high-powered blender (a fantastic investment), here’s an easy alternative for milk: blend raw hemp seeds with water. Voila! No straining necessary. Add in a sprinkle of coconut sugar and cinnamon. Homemade almond milk, while more labor intensive, is terrific, too. Boxed almond or soy or other nut milks in the store are less than ideal. Like all nuts and seeds, these are unsaturated oils that go rancid once heated and then packaged. Plus, these milks are often augmented with binders and thickeners to keep the water and oils from separating. Just more food processing that you don’t need.

 

Bottom line: integrate healthy fats into your diet with primarily plant foods. As you can probably guess I am quite partial to sprouted almonds and pumpkin seeds because of their awesome nutritive value. Other raw nuts and seeds such as walnuts, pistachios, sunflower seeds, hemp seeds, and brazil nuts are great too. I recommend steering clear of peanuts that have no nutritive value. Remember that the right fats can satisfy your appetite, thus helping to avoid overdoing carbs and sugars that everybody’s been doing due to the lack of satiation from the low-fat diet. (For ways to include healthy fats in your diet check out my recipes here, which in my humble opinion are extraordinary.

 

This article was written by Billy Merritt.

Click HERE to Learn more about his work.
https://www.infinitygreens.com/

THE KEYS TO BUILD TRUE PHYSICAL POWER – PART ONE

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The keys to building your physical power are so very important, and there being some real substance to them, they can’t be summarized in just one paragraph with a few bullet points. So give yourself the ten minutes it will take because these are essentials for your overall health and longevity. (Note: this is content that can be found in my book, “Infinity Health Manual“)

 

You only get one body in this life, so need I convince you of the value in what we’re going to talk about here? The reality is we’ve steered way off course in this modern day and age with what constitutes a truly powerful body. First, when I’m talking ‘power’, I’m talking about far more than just strong biceps, quads, and abs! Ha! It’s about a deeper strength that’s infused with an incomparable life-force that today is seldom experienced. The fact is, the majority of modern exercise is completely missing the big picture. I would like to explain why, and most importantly supply you with the essential keys to fix it; building your true physical power, that is.

 

Where we got off course

 

First, let’s consider that we humans have been around for hundreds of thousands of years, but it’s only been relatively recently in our history, with the development of agriculture, that we’ve settled ourselves into villages and, ultimately, cities. Before that, we were nomads, traveling by foot around the countryside in search of food and moving with the seasons. As a result, our bodies adapted to this kind of physical activity. Today, with our modern lifestyles, we’re far less active than we previously were. The bottom line is we do a heck of a lot of sitting, both at work and at home. The modern way of life is not what our bodies were adapted for. And today we see the effects: a commonality of obesity and a host of other issues like heart disease.

 

The Big Picture

 

As I’ve always focused on in my articles, our diets are vitally important for keeping our bodies strong. Eating healthy is an essential start, but putting fuel in is only half of it. You’ve gotta pump the handle!..and in just the right way.

 

Building a fit body through the right exercise does extraordinary things for many aspects of our overall health. Improved strength supports joints and bones and, especially, the spine. The spine, after all, is a pillar of the neurological “superhighway” through which the brain exchanges vital information with the rest of the body, and, in turn, is how the body takes care of the brain. Strong body and posture keep that superhighway healthy.

 

Other benefits? The obvious one is that exercise boosts our metabolism, thus reducing the amount of fat stored in the body. Leanness alone is worth the moderate effort it takes. Exercise also circulates nutrients and oxygen-rich blood to organs and every part of the body, essentially making everything stronger and more resistant to injury.

 

Furthermore, strengthening your body helps to eliminate everyday aches and pains. Your body heals faster. It’s ironic, isn’t it? Many people shy away from exercise because of aches and pains, and yet there’s no better way to avoid physical discomfort in the long-term than by strengthening the body! Exercise fortifies the parts of the body around those everyday aches and pains, creating an incubating environment for the healing of the weak areas. Building core strength can lessen back pain, for instance. The increased oxygen-rich blood flow reduces inflammation so the body’s restorative healing life-force can get in there to work its magic. Done properly (as we’ll discuss), exercise essentially becomes physical therapy. I never stopped being amazed when I would witness this at the Ashram Health Retreat where I worked as a trainer for many years. People would experience six days of intensive exercise and leave with their everyday aches and pains gone, or at least substantially reduced.

 

I’ve experienced it firsthand myself. Years ago, I suffered from a variety of aches. Due to inflammation, I had plantar fasciitis in the arches of my feet, carpal tunnel in my wrists, and pain in my shoulders (thoracic outlet reduction). I went to a series of specialists, some of whom recommended various surgeries. At the time I was wearing braces on my wrists and doing virtually no exercise other than limping around my living room. Finally, a doctor said something startling. “You need to take those stupid things off your wrists and get to the gym!” I took his simple advice and worked with a professional trainer and my aches and pains all went away within a few months. I didn’t need surgery; I just needed to make my body stronger. The impact blew my mind. What a lesson!

 

Need more reasons to exercise? The data are overwhelming that exercise is a great stress-reducer—quite unlike anything else. Plus, it gives you a sense of achievement, helping to build your self-esteem. How’s that for true power? Not to mention that you’ll pick up some peace of mind just by getting outdoors for fresh air and sunshine, something tried and tested for millennia.

 

Most people who decide they’re not going to take the time to stay physically active through some kind of consistent exercise have no idea how powerful it can be reflected in the mind and body and what they are missing out on. They lack the comparative experience. But for those who engage in it, they know the benefits can be enormous. Bottom line? The value of exercise is in its ability to significantly enhance life-force, longevity, and happiness. Priceless, wouldn’t you say?

 

As many of us know, there are two general categories of exercise: aerobic, also known as “cardio,” and anaerobic which is generally load-bearing or the expenditure of energy in bursts, like sprints. You need to get the heart rate up with sustained aerobic activity, but you need to build muscle via anaerobic activity, too. By building muscle with load-bearing exercise, your body naturally burns more calories on a consistent basis. You’re building a bigger engine which requires more fuel! So the priority isn’t necessarily losing weight, it’s building power which produces a leaner body.

 

There’s one particular exercise that, for the money, is the most efficient in combining both cardio and load-bearing activity: hiking. After all, trekking up and down hills is just what our ancestors did. The distances we are capable of hiking are commonly underestimated. During the one-week program at the Ashram, we’d hike with the guests ten to fifteen miles a day for six days straight! And not everyone was always the most fit. But again, hiking this kind of mileage is what we are adapted to do. 

 

….. to be continue on PART TWO….

This article was written by Billy Merritt.

Click HERE to Learn more about his work.
https://www.infinitygreens.com/

THE CRITICAL FACTORS OF PROTEIN


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Getting it just right with the protein in your everyday diet will be reflected by many aspects of your health including your energy, longevity, and even your attractiveness (I’ll explain why below). Unfortunately, in this modern day and age, for the most part, protein consumption is ranking at ‘disaster-status’. The simple fact is the toll it’s currently taking on the majority of our population’s health is huge. This is why the info I have to offer you is critical. (I’ve trimmed this down from my book, Infinity Health Manual, to the most important factors for you, to make your next five minutes very well spent.)

 

Question – why exactly is protein worth our special attention in the first place? Because protein is the primary building block of muscle, ligaments, vital organs, skin, and essentially every cell in the body. You really are what you eat! That’s why. So I say let’s use the finest building blocks that we have available.

 

Unfortunately, as a species, we’ve made things complicated for ourselves, and our intake of protein is now a matter that desperately needs a shift. First, consider that for thousands of years, since our days as hunter-gatherers, our major source of protein has been animals. Before the advent of today’s food distribution, people could only eat what they could find in their immediate surroundings. Especially in the winter months, that could mean just meat and potatoes. But from our ancestors’ simpler days of hunting wild animals for food, we’ve gone down a different path. Today, our Western diet is plagued by poor quality meat—and lots of it!

 

Moreover, very definite data now exist that show a connection between the consumption of today’s animal protein and cancer and heart disease. Processed beef and pork have been newly classified by the World Health Organization as Level One carcinogens. That’s the same as cigarettes! Eek! Isn’t that nuts? And few people even know about this. Let’s consider this a red flag.

 

The Flaws of Modern Day Protein

 

The days of low-grade beef, pork, and chicken have caught up with us. This meat is definitely protein, but it’s the wear and tear on our overall health that comes with it that needs our attention.

 

Part of the problem is the type of saturated fats that come with animal protein. These are the fats that very definitely can raise unhealthy cholesterol—a separate book entirely. Even with the low-fat meat products, a little lard can go a long way, and not in our favor! I feel that the fats in meat are actually a big part of why we crave them. Ah, the smell of bacon many of us mysteriously appreciate. Because cutting back on all fat in our overall diet is a dominant theme, we eventually cave in and get our fat fix from animal products. But satisfying our need for fats with animal lard is akin to satisfying the sweet tooth with processed sugar instead of fruit.

 

Another consideration: meats are acid-forming. Quick lesson: our bodies seek to strike a healthy acid-alkaline chemistry that’s affected mostly by the foods we eat. All animal protein makes the body acidic (as does processed sugar, interestingly enough). An “acidic” internal environment ultimately translates into a decrease of calcium in bones and an increase of inflammation in tissues causing reduced blood-flow, which ultimately translates to a weaker body that simply ages faster than it regenerates. And in case you’re wondering, chicken is just as acid-forming as red meat, so you’re not really doing your body any favors by sticking with just “white” low-fat meat.

 

Additionally, metabolic waste from regular animal protein can accumulate over time in the gastrointestinal system. An eight-ounce steak isn’t eight ounces of protein, after all. A lot of it is indigestible animal matter which can build up in your large intestine and colon, slowly but surely weakening your digestive system, a vital pillar of your health.

 

Also, ever notice you’re tired after eating meat? Even just a chicken salad? This is because it actually takes a lot of work for your body to break it down to extract the protein. So if you do have any animal protein in your diet, you might want to consider limiting it as a dinner food.

 

But what about Fish?

 

I believe having a little fish in your diet can offer some overall benefits. Certain fish can be excellent food nutritionally and a far superior option to other meat products. One of the reasons is ease of digestibility. Another advantage of fish is the quality of fat. Remember fish oils contain omega-3 fatty acids which have the exact opposite effect of the fats in other meat products. These fats actually reduce unhealthy cholesterol.

 

With all fish, be sure to go with wild-caught and avoid farm-raised fish. A lot of the fish today are farm-raised where the fish are crowded together, producing unclean conditions that require major amounts of antibiotics and pesticides. Even salmon labeled as “Atlantic salmon” is, more likely than not, farm-raised. If salmon or any fish are wild-caught it will clearly say “wild-caught” on the label.

 

If fish is a regular part of your diet, it’s also important to be aware of fish that are known to be high in mercury as well as other harmful contaminants. Fish repeatedly testing high in mercury include tuna (especially albacore, ahi, and yellowfin tuna; skipjack tuna is okay), swordfish, shark, grouper, marlin, and mackerel. I suggest avoiding these entirely. Stick with the options tested to be low-mercury. These include salmon, trout, tilapia, sole, and most smaller fish. Other seafood like shrimp, oysters, and scallops tend to be okay too. In general, it’s the large predatory fish that have toxic levels of mercury, even with freshwater fish.

 

As for the Vegetarian Lifestyle

 

If you’ve been thinking of trying a vegetarian diet, I say why not? Today, with the large variety of foods we have available year round, we can in most cases get all the protein and nutrients the body needs without animal protein. Or getting your animal protein exclusively from fish can be an excellent option too.

 

I feel it’s worth sharing that for two years I was on the “Paleo” diet, a popular diet that is quite high in animal protein. I kept to the better quality options like bison, elk, venison, and meats of similar nature. These meats are definitely better alternatives to the more common meats like beef and pork. Even still, at the end of the day, I found that the Paleo diet yielded much less energy and sense of life-force than a diet without these animal products.

 

If you continue to have meat as a regular part of your diet, it’s still good to take breaks! Going a couple weeks without meat, adding more plant foods in place of it, allows your body to go through its important cleansing cycles.

 

While we’re on the subject, I should say this. Many people take an ethical position on the eating of meat. In case you’re wondering, my role here is nutrition and so I’m going to keep within those bounds. I’ll leave the ethical question to each individual reader. Nevertheless, I do feel that a primarily plant-based diet with the right foods is the superior option for overall health.

 

Where to Find the Right Plant Protein

 

Okay, so where can you find the plant foods high in protein, the plant foods you’ll need in order to compensate for cutting back (or maybe even eliminating) meat? Easy. Vegetarian foods with a reasonable amount of protein include raw nuts and seeds, avocados, beans, edamame, eggs, and dairy. Protein supplements can also play an excellent role here. But beware of whey or soy based protein. They’re culprits of constipation, like eating glue. Hemp and rice protein have the potential to be awesome, depending on the quality of ingredients. And you may have guessed it; Infinity Protein is the elite and at the very top of the totem pole! Click here so I can explain why.

 

Note: don’t make this mistake frequently made by people cutting back on meat: replacing meat with pasta, bread, processed grains, and other starchy foods. You’re looking for protein, not tons of starch! As for my recommendation of how many grams of protein to have per day, I’d put this in the same category as counting calories. Unnecessary. Follow the suggestions above and there’s really not a margin of error you need to be given since your body’s tastes and instincts will be allowed to do the job they were born to do.

 

Okay, so here’s the big picture.

 

The Western world eats way too much animal protein (especially the worst kind!). Kind of like unhealthy sugar. But in the end, it comes down to a lifestyle choice. And who wants a lifestyle that includes foods that slowly make you weaker, little by little chipping away at your body’s overall health and life force? Not you or I!

 

It doesn’t help, of course, that beef, pork, and chicken are so prevalent. And few people know how high-impact this part of their diet can be. But now you do. If you’re starting to become more and more sold on the healthier proteins, then fantastic. If we’d collectively cut back on the common low-quality meats, we’d be doing something extraordinary for ourselves (not to mention the planet would have a sigh of relief too!). Yes, we have the hunter-gatherer in our genes, but we also have the option to live a lot healthier than our ancestors did— and longer too. And as we’ve seen, because of today’s availability of healthier plant protein, this can be easy to do.

 

Over the last 17 years, the Infinity superfoods and health protocols have become a powerful force, enhancing the lives of many thousands of people, and my wish is for you to be part of it. Lastly, if you’ve experienced the benefits of what I have to share, then please forward this to your friends and family since naturally they will experience the benefits, too.



This article was written by Billy Merritt.

Click HERE to Learn more about his work.

https://www.infinitygreens.com/